From Innovation and Tradition came our Cajubert, the cashew alternative to Camembert. With only healthy ingredients and cured for several days to perfection, this product is truly delicious!
Vegan and organic cashew alternative to camembert. Fermented and cured to develop the characteristic intense flavor, you won’t believe it’s 100% vegetable. You can consume it cool or heated. We suggest consuming it with pumpkin jam.
CASHEW, water, coconut oil, sea salt and vegetable fermentation cultures. *
* Coming from organic farming
May contain traces of: ALMOND, CASHEW.
Lipids: 38.4, of which saturated: 13.8g
Carbohydrates: 20.4g of which sugars <3.1g
Proteins: 9.6g Salt: 0.615g