Vegandelphia by Yogan CAJU

3,69

Categories,

Description:

Vegan and Organic alternative to cream cheese with the soft texture given by cashew! Naturally fermented and without soy, artificial flavours or added sugars.

Ingredients

Cashew*, water, coconut milk *, lime juice *, agar agar *, marine salt and vegetative fermentation cultures. *from
organic farming. * From organic farming.

yogan-simbolos
Cashew cream cheese spread on a slice of bread on a dark wooden table, fermented vegan products, healthy food concept.

Nutritional Information

Energy 1188Kj / 284Kcal;
Fat 23.2, days quais saturated 5.6g;
Carbohydrates 15.7g;
two quais açucares <2.6g;
Proteins 7.3g;
Salt o.35g.

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